Recipe for Ras El Hanout

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	ground nutmeg
1 tsp	salt
1 tsp	ground ginger
3/4 tsp	freshly-ground black pepper
1/2 tsp	ground mace
1/2 tsp	ground allspice
1/4 tsp	ground cinnamon

Instructions:

Instructions: Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)

This recipe yields about 2 1/2 tablespoons.

Comments: Literally "top of the shop," ras el hanout is a Moroccan spice blend that can contain more than 20 ingredients. This streamlined version includes the main spices of the traditional mixture.

Yield: 2 1/2 tablespoons

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... Ras El Hanout :: Ras El Hanout (Moroccan) ...