Recipe for Ras El Hanout (Moroccan)

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Yield:

3 cup

Ingredients:

Amount	Ingredient
2 tbl	Black peppercorns, crushed
1 tbl	Ground cardamon
1 tbl	Ground mace
1 tbl	Ground ginger
1 tsp	Hot red chile powder such as cayenne
1 tsp	Fennel seeds, crushed
1 tsp	Ground nutmeg
1 tsp	Ground allspice
1 tsp	Ground cinnamon
1 tsp	Crushed malagueta pepper
2 tsp	Dried ground galangal (or ginger)
4 x	Cloves, crushed
1 tbl	Turmeric
2 tbl	Crushed dried lavender

Instructions:

Instructions: Place all the ingredients in a spice mill and process to a fine powder.

Store in an airtight container. Use to spice up stews, rice and couscous.

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... Ras El Hanout :: Ras El Hanout (Morroccan Spice) ...