Recipe for Rasam (Without Dhal)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Tomatoes, chopped
1 x	Onion, sliced
6 x	Green chillies, sliced
6 x	Flakes garlic, crushed
	Salt, to taste
	Tamarind, (size of 1 small lime)
	sm Piece of jaggery
	----------------- FOR MASALA ----------------
1 tsp	Coriander seeds, roasted and powdered
1 tsp	Jeera (cumin) seeds, roasted and powdered
2 tsp	Peppercorns, roasted and powdered
	A few coriander leaves, chopped
	----------------- FOR SEASONING ----------------
2 tbl	Oil
1 tsp	Mustard seeds
1 sprg	curry leaves
1 x	Red chilli, broken
1/2 tsp	Asafoetida
	----------------- FOR GARNISHING ----------------

Instructions:

Instructions: Boil the tomatoes, onion, chillies and garlic in 4 cups of water with salt until cooked. Add the masala ingredients, tamarind, jaggery and boil for 10 to 15 minutes. Season with oil, mustard seeds, curry leaves, red chilli and lastly add the asafoetida and pour over the rasam. Garnish with chopped coriander leaves.

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