Instructions: In a small saucepan combine the jam, brandy and water. Over low heat, bring the mixture to a simmer. Meanwhile, spoon the ice cream into small dessert dishes or goblets. Top each bowl with 6-8 fresh raspberries. Once the sauce is simmering, stir in the remaining fresh berries and immediately spoon the sauce over the ice cream. Serve immediately with cookies.

Serves 4.

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