Instructions: Combine raspberries and water in a small saucepan. Bring to a boil over medium-high heat, and cook 2 minutes. Remove from heat; mash raspberries.

Strain and discard seeds. Set raspberry pure aside.

Combine brown sugar and next 5 ingredients in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 minutes. Add apple; cover and simmer 30 minutes or until apple is very tender. Remove from heat; discard whole spices. Stir in raspberry pure. Mash apples to desired consistency.

Yield: 2-1/4 cups (serving size: 1/4 cup).

Serving Ideas : Serve warm or chilled.

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