Instructions: Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Combine milk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Spread batter evenly in a thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons sugar.

Cover and bake at 350 deg for 25 minutes. Uncover and bake an additional 15 minutes or until a wooden pick inserted in center comes out clean. Spoon melted jelly over kuchen.

Yield: 15 servings (serving size: 1 [3- x 2-1/2-inch] piece).

Serving Ideas : Serve warm or at room temperature.

NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is made without yeast, but its just as good as the original version-and faster to make.

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