| 1 cup |
whole wheat flour |
| 3 cup |
all-purpose flour unbleached |
| 1 cup |
sugar or less |
| 2 tbl |
baking powder |
| 1 tsp |
baking soda |
| 2 x |
Egg Beaters 99% egg substitute (1/2 cup) |
| 2 cup |
buttermilk |
| 2 pt |
raspberries, frozen |
| 1 pt |
blueberries, frozen |
| |
Mix dry ingredients. Add wet ingredients not including |
| |
frozen fruit. |
| |
When everything is mixed well gently fold in the |
| |
frozen fruit soas |
| |
not to break the raspberries and |
| |
blueberries. |
| |
If added when still frozen they |
| |
will remain whole and pretty and the dough |
| |
will not stain. |
| |
Decrease the amount of sugar depending on |
| |
the tartness of the berries. |
| |
My berries were particularly tart so sugar |
| |
should be decreased to 1/2 |
| |
to 3/4 of a cup if your fruit is sweet. |
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