Instructions: Unroll dough (do not separate into strips). Spread cream cheese evenly over dough; spread jam evenly over cheese, and sprinkle with sugar.

Beginning at short side, roll up dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll).

Cut roll along perforations in dough into 5 slices. Place the slices, cut sides up, in muffin cups coated with cooking spray.

Bake at 400 degrees for 15 minutes.

Yield: 5 servings (serving size: 1
roll).

NOTES : To reheat leftover rolls, micro-wave at HIGH for 30 seconds, or wrap the rolls in foil and bake at 400 degrees for 10 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.