Instructions: Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk and vanilla, beating until smooth. Combine flour and next 3 ingredients, add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13x9-inch pan. Dollop with preserves and swirl with a knife. Bake at 350 degrees for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.

Makes 12-15.

Robin Says: My daughter took this coffee cake to the county fair and received a blue ribbon. She is 8-years-old. Its very easy to prepare and so good.

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