Instructions: Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl.

Divide mixture between the tortillas. Fold the left and right sides of each tortilla over the chicken mixture, about 2 inches. Roll tightly away from you and secure with two toothpicks (one on each side). Cut the rolls in half, and serve.

Notes: I used a salad in a bag (Doles French Blend) and pre-cooked chicken (Purdue Short-Cuts, Original flavor).

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