Instructions: Preheat oven to 350 . Crust: combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2 pan. Spread 1 cup
perserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla, and egg until wee blended; fold in perserves. Carefully spread filling
over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30-40
minutes or until golden brown. Cool before cutting into bars.

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