Instructions: Preheat oven to 375 deg F. In a med. bowl, combine flour, sugar and baking powder. Make a well in the center of the dry ingredients and blend in egg, mixing until the topping is crumbly. Set aside.

To prepare the filling, mix flour and sugar in a sm. bowl. Place raspberries in a lg. bowl and sprinkle with the flour and sugar mixture.

Toss gently to evenly coat the raspberries. Transfer berry mixture to well-buttered oval pot pie dishes or one 9x9x2" baking dish, and sprinkle topping over berries. Drizzle butter evenly over the crymbly topping.

Place baking dish on a baking sheet to prevent spillovers into the oven.

Bake for 45 min.

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