Instructions: Preparation Time: 0:10
Combine first 4 ingredients; stir well. Place raspberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm.

Yield: one 9-inch pie.

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