Instructions: Combine sugar, corn syrup, and water. Bring to a boil, stirring constantly.

Reduce heat and cook to hard ball stage. Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks. Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape.

Fold in coconut and nuts (optional). Pour into greased 9 inch square pan.

Top with rows of chopped nuts and coconut.

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