Instructions: 1 Whiz the raspberries in a liquidiser or food processor until completely smooth. Sieve into a bowl to get rid of the hard pips.

Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water.

2 Put in a plastic container and place in the freezer for three hours, stirring twice until the mixture is made up of large crystals but is not completely frozen.

Variations

Redcurrant granita Mango granita Coffee granita

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