Instructions: This makes 6-1/2 to 7 gallons. This is based on Papazians recipe from the Summer 1990 issue of Zymurgy, except that I use more raspberries

(Directions are pretty standard.) The Bullion hops and Northern Brewer are used for bittering and are added to the boil. The Kent Goldings pellets are used for dry-hopping. This had a very strong raspberry taste with a slightly coffee/dark malt and hoppy/bitter aftertaste. The raspberry taste is accompanied by a sort of astringency or acidity that will supposedly soften with age. Its still very young for an Imperial stout. Original Gravity: 1.087

Final Gravity: 1.022

Serving Size:

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