Recipe for Raspberry Jello Mold 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (6 oz.) pkg. raspberry Jello
1 cup hot water
1 cup cold water
8 oz sour cream
1 can whole cranberry sauce
Instructions:
Instructions: Dissolve Jello in hot water; add rest of ingredients. Place in Jello mold; refrigerate until firm.

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