Instructions: Combine gelatin, sugar and salt. While beating egg whites at high speed on electric mixer, gradually add gelatin-sugar mixture. Add almond extract and continue beating until glossy and stiff peaks form. Stir in coconut. Place baking parchment on baking sheets; drop mixture by heaping teaspoonfuls about 2 inches apart onto prepared sheets. Bake at 275 degrees F for about 35 to 40 minutes.

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