Instructions: In a large kettle, combine berries and sugar. Let stand 4 hr. Boil slowly until sugar dissolves. Cook rapidly and stir constantly, until thick, about 30 min. Add lemon juice, cook 15 minutes longer. Add orange liqueur and cook 5 more minutes. Pour into sterilized jars; adjust lids.

Makes 6 pints.

Philharmonic League (Rochester, NY.)

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