Instructions: Place chocolate chips, eggs and vanilla into blender and puree.

In small saucepan over medium heat, bring sugar, milk and coffee to a simmer.

Pour hot milk mixture into blender and mix at low speed until smooth. Transfer to medium bowl and cool.

Prepare 12 fillo tart shells 4 inches in diameter by following the directions for Cups, Pie and Tart Shells on our Shapes & Uses page.

Bake in preheated 325 F oven for 8 to 10 minutes or until golden brown.

Cool.

Spoon chocolate mixture into shells. Garnish with raspberries.

Serves 12

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