Instructions: Combine cake mix and oats. Stir in melted margarine until mixture is

crumbly. Put about 3 cups of mixture in a 9x13" Baker and press firmly.

Combine jam and water an dpsoon over crumb mixture; spread evenly.

Cover
with remaining crumb mixture; make top even by patting firmly.

Bake at 375F for 20 min. Cool before cutting into bars.

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