Instructions: Drain the peaches and put them into a blender. Add the almond and cinnamon flavoring if you wish. Blend until smooth.

Place the pre-baked mini-tartlet shells on a plate. Pour 1 tablespoon of the pureed peach mixture into each shell. Arrange 2 to 3 raspberries on top of the pureed peaches. Garnish with the grated chocolate and serve.

This recipe yields 7 servings.

Serving size: 2 filled tartlet shells.

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