Instructions: Method:
1. Preheat oven to 450 degrees F (230 degrees C).

2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.

3. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

Makes 1 pie

I have raspberries growing in my yard, and I think of pie at this time of year.

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