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Yield:
1 - 9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are well covered. 2 Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust. 3. Make slits in the top crust and brush with cream. Bake in a preheated 425 degrees F (220 degrees C) oven for 15 minutes, then at 375 degrees F (190 degrees C) for 25 minutes. Makes 1 - 9 inch pie A wonderful way to use those raspberries growing in the yard. Email this Recipe:
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