Instructions: Place raspberries in a blender or food processor; process until smooth.

Strain mixture through a sieve, reserving 1-1/4 cups raspberry puree.

Discard solids.

Combine raspberry puree, liqueur, and ginger ale in a pitcher; stir well.

Yield: 4 cups (serving size: 1 cup).

Serving Ideas : Serve immediately. Pour over crushed ice.

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