Instructions: Dissolve granulated sugar and Jell-0 in boiling water. Let cool; add berries and lemon juice. Chill until slightly thickened. Whisk together cream cheese, powdered sugar, vanilla and salt. Whip cream, fold in cream cheese mixture.

Spread half the cream cheese mixture in pie shell, top with half berry-Jell-O mixture. Repeat layers. Chill until set.

Note: You can substitute blackberries or strawberries. If you do, switch from raspberry to cherry or strawberry Jell-O.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.