Instructions: Rub butter into flour until mixture looks like bread crumbs. Add water, knead into a ball. Roll out 2/3rds of pastry, line a deep plate to make a tart shell.

Wash, hull raspberries, place in tart shell. Sprinkle with sugar to taste. Roll out rest of pastry to make a lid. Cover raspberries, brush pastry lid with milk.

Bake in oven 400 F (204 C) for 25 minutes until tart is cooked. Dust with sugar, top with whipped cream, serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.