Instructions: 1. If using frozen raspberries allow to thaw completely, retaining a few for garnishing.

2. Combine all the ingredients and press through a sieve to remove the raspberry seeds. (This is made easier if first processed in a liquidiser or food processor).

3. Divide the mixture between four dessert dishes and chill for up to 2 hours.

4. Garnish with reserved raspberries and serve.

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