Recipe for Raspberry-Topped Angel Food Dessert 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup raspberry jam
1 tbl creme de cassis liqueur, *see tip
1/2 oz raspberries in syrup, drained
6 slc angel food cake, 3/4-inch-thick
3 cup frozen nonfat vanilla yogurt
Instructions:
Instructions: From our tasters!

In medium bowl, combine jam and liqueur; mix well. Fold in raspberries.

Place 1 slice of cake on each of 6 dessert plates. Top each with 1/2 cup frozen yogurt; spoon about 1/4 cup raspberry mixture over each. Sprinkle desserts with powdered sugar.

TIP:
* Two teaspoons brandy or 1/2 teaspoon brandy extract can be substituted for the creme de cassis liqueur.

Amount

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