Recipe for Raspberry and Red Wine Sorbet ( Sorbetto Ai Lamponi E Al Vino Rosso )

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Yield:

Ingredients:

Amount	Ingredient
900 gm	raspberries
250 ml	Valpolicella
2 tbl	lemon juice
100 gm	caster sugar

Instructions:

Instructions: Place all the ingredients in a food processor or blender and pulse chop to a liquid.

Pour into an ice cream machine and churn until frozen or freeze in a suitable container.

Serves 10

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