Recipe for Ratatouille-Carol

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Eggplant, cut in chunks
2 med	Zucchini, cut in chunks
4 med	Red onions, cut in chunks
3 med	Green peppers, cut in chunks
10 lrg	Tomatoes, coarse chop
1/4 cup	Olive oil
3 tbl	Dijon mustard
1/4 cup	Balsamic vinegar, or red wine vinegar
6 lrg	Garlic cloves, chopped
6 tbl	Fresh basil, chopped or
2 tbl	Dried basil
4 tbl	Fresh oregano, chopped or
4 tsp	Dried oregano

Instructions:

Instructions: Place all vegetables in large roasting pan. Combine remaining ingredients and pour over vegetables. Place roasting pan in a 350 degree oven and cook for about 2 hours, stirring every 1/2 hour. Serve over rice.

This recipe is a super way to use all the surplus from the garden. You can use different quanities of each vegetable depending on what you have.

Sometimes I add small little potatoes.

This recipe freezes very well.

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