Recipe for Ratatouille (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
1 x	eggplant peeled and cut into 1" chunks
	salt
2 med	onions chopped
2 cup	chopped fresh tomatoes
1 x	green bell pepper cut into 1/2"
	squares
1 x	red bell pepper cut into 1/2"
	squares
1 x	yellow bell pepper cut into 1/2"
	squares
3 x	zucchini sliced
3 tbl	olive oil
3 tbl	dried basil
4 x	cloves garlic minced
1/2 tsp	ground black pepper
6 oz	tomato paste
6 oz	ripe olives drained and chopped

Instructions:

Instructions: Sprinkle eggplant with salt and let it drain in a colander about 1 hour. Press out excess moisture. Rinse with water and pat dry with paper towels. Place it in crockpot. Add onions, tomatoes, peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt; mix well. Cover and cook on LOW 7 hours or on HIGH 3 hours. Stir in tomato paste, olives and fresh basil. Serve over hot cooked rice.

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... Ratatouille #2, Ellens :: Ratatouille (Eggplant/Zuc ...