Recipe for Ratatouille (Pkl)

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion, chopped
1 x	Red pepper, chopped
1 x	Green pepper, chopped
1/4 cup	olive oil
1/4 lb	bacon, diced
1 can	tomatoes, diced with juice (28 oz.)
1 med	eggplant, peeled & diced
2 med	zucchini, thinly sliced
	Salt & pepper

Instructions:

Instructions: Heat the olive oil in a large deep frying pan.

Gently saute the onion, peppers and bacon until tender.

Add tomatoes and other vegetables.

Season.

Cover the pan, lower the heat and allow the vegetables to cook until they are tender and have produced a thick pulp. This will take approximately 40 to 45 minuets. Stir occasionally.

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