Instructions: Beat the eggs, half-and-half (or milk), cheese, salt, pepper, nutmeg into a mixing bowl until blended. Stir in ratatouille. Pour mixture in pastry shell. Sprinkle with Parmesan.

Place in upper third of preheated 375 degree oven and bake for 25 to 30 minutes or until quiche has puffed and browned.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.