Recipe for Ratatouille Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive Or Vegetable Oil
1 sm	Onion, Chopped, About 1/4 Cup
1 lrg	Garlic Clove, Crushed
1 sm	Eggplant, About 1 Pound, Cut Into 1/2-Inch Cubes
3 med	Tomatoes, Coarsely Chopped About 2 1/4 Cups
1 med	Zucchini, Cut Into 1/2-Inch Slices, About 2 Cups
1 sm	Green Bell Pepper, Chopped About 1/2 Cup
1/4 tsp	Salt
1/2 oz	Condensed Vegetable Or Chicken Broth

Instructions:

Instructions: Heat the oil in a Dutch oven, over medium high heat, and cook the onion and garlic for about 3 minutes, stirring occasionally, until the onion is crisp tender. Stir in the remaining ingredients and heat to boiling. Reduce the heat, cover, and simmer about 10 minutes or until the vegetables are crisp tender.

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