Recipe for Ratatouille Stir-Fry

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tsp	Vegetable oil
2 cup	Celery, sliced diagonally
1 cup	Green beans, thawed if frozen, cut into bite-size pieces
1 x	Onion, thinly sliced
1/2 cup	Carrots, sliced
1/4 cup	Chicken stock or water
2 x	Boneless skinless chicken breast halves, cut into 2=D71/4 inch strips
2 x	Zucchini, cut into 1=D71/4 inch strips
1 cup	Cauliflower florets
1/2 cup	Green bell pepper, chopped
1/3 cup	Soy sauce
1/2 tsp	Sugar
1/8 tsp	Ground ginger
1/8 tsp	Ground black pepper
1/8 tsp	Garlic powder
3 cup	Spinach leaves, chopped
1 tbl	Water

Instructions:

Instructions: Prep: 15 min, Cook: 15 min. Heat a wok or heavy nonstick skillet over high heat. Heat oil and add next 4 ingredients. Stir-fry 2 minutes. Add stock, cover pan and cook 3 minutes. Add chicken and next 8 ingredients. Stir-fry 3 minutes, uncovered. Stir in spinach and cook 1 minute. Blend water and cornstarch in a bowl and stir into chicken mixture. Cook 1-2 minutes, or until liquid is thick.

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