Recipe for Ratatouille - Topped Chicken 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 x chicken breasts *
1 tbl olive oil
1 med onion, chopped
2 x cloves garlic, minced
1/2 x red bell pepper, chopped
1/2 x green bell pepper, chopped
1 sm eggplant, cubed
14 oz chopped canned tomatoes
1 x yellow squash, sliced
1 x zucchini, sliced
2 tbl fresh oregano
pepper to taste
Instructions:
Instructions: * Chicken breasts should be boned and skinned.

Coat a nonstick skillet with olive oil. Add onions, garlic, peppers and eggplant. Saute 10 minutes until soft. Add remaining ingredients.

Cover and simmer for 15 minutes. Preheat oven to 350F. While sauce is simmering, brown chicken in skillet sprayed with olive oil cooking spray for about 3 minutes on each side.

Place in baking dish, set aside and keep warm. Cover chicken with sauce, cover with foil and bake for 15 minutes. Serve over your favorite pasta.

For vegetarian dish omit chicken and serve over rice or pasta.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Ratatouille (Pkl)   ::   Ratatouille and Cod Stew   ...