Recipe for Ratatouille (garden Relish) 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup olive oil
4 x garlic cloves minced
2 lrg green bell peppers cut 1" chunks
2 med onions cut half-moons
1 lrg eggplant cut 1 1/2" chunks
3 med zucchini cut 1 1/2" chunks
1 tbl chopped fresh parsley
(or 1 tspn dried parsley)
1 tbl chopped fresh basil
(or 1 tspn dried basil)
2 can diced tomatoes - (14 1/2 oz ea) drained
1/4 cup red wine vinegar
2 tbl sugar
1 tsp salt
Instructions:
Instructions: In a large skillet, heat the oil over medium-high heat; saute the garlic, bell peppers, and onions for 5 minutes, or until tender.

Add the eggplant and zucchini; mix well, and cook for 5 minutes. Stir in the parsley, basil, and diced tomatoes; mix well.

Reduce the heat to medium-low and cook for 15 minutes. Stir in the remaining ingredients and heat for 2 to 3 minutes before serving.

This recipe yields 8 servings.

Comments: Serve hot or cold along with practically any entree.

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