Instructions: I double checked with my King Arthur 200 Year Anniversary cookbook, and found the following (this is a direct quote for you):

"The key to being an intuitive baker lies in knowing what the key ingredients are in whatever youre baking, and the ratio they have to each other. In yeast baking, there are just the three alluded to above: the flour, the liquid, and the yeast. In most breads youll use three parts of flour to one of liquid, by volume, not weight. Our recipe for hearth bread, which will make two loaves, callls for two cups of water and three times that, or six cups, of flour. For this much flour and water, well use 1 packet, or a scant tablespoon of yeast."

NOTES : I double checked with my King Arthur 200 Year Anniversary cookbook, and found the following (this is a direct quote for you):

"The key to being an intuitive baker lies in knowing what the key ingredients are in whatever youre baking, and the ratio they have to each other. In yeast baking, there are just the three alluded to above: the flour, the liquid, and the yeast. In most breads youll use three parts of flour to one of liquid, by volume, not weight. Our recipe for hearth bread, which will make two loaves, calls for two cups of water and three times that, or six cups, of flour. For this much flour and water, well use 1 packet, or a scant tablespoon of yeast."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.