Recipe for Ratners Borscht

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 bn	Beets, peeled and grated
3 qt	Water
2 tbl	Salt
2 tsp	Sour salt -or-
1 med	Lemon, juice of
3/4 cup	Sugar

Instructions:

Instructions: 1. Combine all ingredients in a large kettle. Bring to a boil and simmer for 20 mins, or until beets are tender. Correct seasonings.

2. Serve hot or cold toped with a boiled potato or sour cream.

Serves 8-10.

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... Ratio of Instant Yeast To Active Yeast :: Ratners Kashe Varnishkes ...