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Yield:
54 Servings
Ingredients:
Instructions:
Instructions: Cracked the grains and put them in 1.5 gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fer- menter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8-10 days. Bottled with 1 cup Amber Dry Extract.
Original Gravity: 1.040 Final Gravity: 1.008 Email this Recipe:
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