Recipe for Rattlesnake and Beans

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Dried kidney or pinto beans cooked
	(or 64 ounces canned beans)
30 oz	Stewed tomatoes undrained
4 oz	Canned jalapenos diced
	(more or less to taste)
1 lrg	Red onion cut large chunks
1 x	Garlic clove smashed
	Salt to taste
1 lb	Ground beef browned, drained
1/2 lb	Rattlesnake meat in bite-sized
	pieces, browned

Instructions:

Instructions: Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt, garlic, ground beef and rattlesnake (or other) meat. Simmer 10 minutes to heat thoroughly. For chili pie put some broken tortilla chips in bottom of bowl and spoon beans over chips.

This recipe yields 6 servings.

Comments: Quail, dove, chicken, rabbit or pork may be substituted for the snake meat.

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