Instructions: Making time: for idlis: 30 minutes. for sagoo: 30 minutes.

Makes:15-17 ildis, 4-5 servings of sagoo

Shelf life: dry rava mixture may be stored at room temperature for a week in refrigerator for a month. Make sure curry leaves are wiped dry before adding. Sagoo, fresh or refrigerated 1 day. Potatoes may be boiled ahead of time.

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