Instructions: Saute zucchini and onion in hot oil in a skillet until tender. Spoon one-third of pasta sauce nto a lightly greased 9-inch square baking dish.

Layer with half each of ravioli, zucchini mixture, and mozzarella; top with one-third of sauce. Repeat layers, ending with sauce. Sprinkle with Parmesan cheese.

Bake at 375 degrees 10 minutes or until thoroughly heated.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.