Instructions: In medium bowl, combine flour, potato starch and salt.

Cream together butter and sugar. Add egg, brandy, lemon peel and vanilla; beat until light and fluffy.

Gradually add dry ingredients and mix until just combined. Wrap dough in plastic and refrigerate several hours.

Roll out half the dough on a lightly floured surface to 1/8 inch thick. Cut dough into 2 inch squares and place on buttered cookie sheets. Top with a tsp of Nutella. Avoid getting Nutella on edges of cookies. Refrigerate cookie sheets 15 min.

Roll out remaining dough and cut into 2 inch squares. Brush edges with water. Remove cookie sheets from refrigerator and top each square with a plain one. Press edges with fork to seal. Bake immediately in a 350 deg oven for 15 min. or until cookies begin to brown. Cool and sprinkle with confectioners sugar.

Makes about 2 dozen.

Jam can be substituted for the Nutella (but who would want to?!)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.