Instructions: Prepare ravioli according to package directions; drain. Meanwhile heat milk for sauce. In a separate pan, melt butter. Add garlic and cook until golden. Add flour and mix well. Add heated milk and whisk until lump-free.

Add spinach (thawed and drained well); simmer until thickened or about 2 minutes. Stir in Parmesan cheese and sour cream; simmer for 2 minutes. Add salt and pepper to taste, and serve over prepared ravioli.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.