Recipe for Ravioli Stew

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Yield:

4 To 6

Ingredients:

Amount	Ingredient
2 tbl	Olive or Vegetable Oil
1 med	Onion, chopped
2 med	Carrots, diced
2 x	Ribs Celery, diced
1 med	Green Bell Pepper, deseeded and chopped
1 x	Clove Garlic, finely chopped
1 can	Red Kidney Beans, rinsed and drained
4 x	Plum Tomatoes, chopped
1 env	dry Herb Soup Mix
1/2 cup	Water
1 pkt	(10-oz.) refrigerated Cheese Ravioli

Instructions:

Instructions: In Dutch oven or 6-quart saucepan, heat oil over medium heat and cook onion, carrots, celery, green pepper, and garlic, stirring occasionally, for about 5 minutes or until tender.

Stir in kidney beans, plum tomatoes, and herb soup mix blended with water.

Bring to a boil over high heat. Stir in ravioli. Reduce heat to medium and cook, stirring gently, for 5 minutes or until the ravioli are tender.

Serve with grated Parmesan cheese, if desired.

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