Instructions: Heat large pot of salted water to simmer. Heat oil in large nonstick skillet over medium heat. Add garlic and 1 tsp of the rosemary; cook, stirring constantly, until fragrant, about 1 minute. Add stir-fry vegetables and tomatoes; heat to simmer. Cook until vegetables are tender, 8 to 10 minutes.

Stir in spinach; cook until tender, about 2 minutes. Add remaining 1 tsp rosemary; season with salt and pepper.

Cook ravioli according to package directions (ravioli float when done), about 5 to 7 minutes. Drain; toss with sauce. Serve with Parmesan cheese.

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