Instructions: For Pasta:
In a processor, combine the flour, salt, eggs, and egg yolks until dough comes together in a ball.

Transfer to lightly floured work surface and flatten the dough slightly with rolling pin. Divide the dough into 4 pieces. Use pasta machine or rolling pin to roll each piece down to 1/8 inch thickness.

Set aside under damp cloth to prevent drying until ready to use.

Go on to the next recipe and prepare the Sauce.

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