Recipe for Ravioli with Vegetable Medley

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
500 gm	ravioli, your choice
30 gm	butter
2 x	cloves garlic, crushed
125 gm	button mushrooms, halved
125 gm	green beans, cut into 1cm
	lengths
125 gm	cherry tomatoes, quartered
	freshly ground black pepper, to taste

Instructions:

Instructions: 1. Cook ravioli in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.

2. Melt butter in a large frying pan. Cook garlic and mushrooms for 2 to 3 minutes. Add beans and tomatoes, season to taste with black pepper.

Cook for 2 minutes longer.

3. Add ravioli and parmesan cheese to pan and toss to combine. Serve immediately with crusty bread.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Ravioli with Tomato Sauce :: Ravioli with Weeds ...